Quick Peach Cobbler

5 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.” - by Jane1947

Ingredients

1/2 cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
421 cal
21%

Fat
16.4 g
25%

Carbs
66.6 g
21%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

American

Jan. 1, 2013

"Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again...." See more"

Dy Summers

Dec. 30, 2012

"I didnt add any sugar as the recipe states. It was still great. I used regular flour, tasted like my moms used to make minus the really sweet taste. I am going to make it again...." See more"

Sarah Jo

Oct. 23, 2012

"I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler, the w..." See morehole family thought it was delicious. This tastes EXACTLY like the cobbler my Grandma made for me when I was little."

More Reviews