Quick Peach Cobbler

Quick Peach Cobbler

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Jane1947
Recipe by  Jane1947

“This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  2. Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  3. Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  4. Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

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Reviews (18)

Rate This Recipe
American
27

American

Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again.

frilled2b
17

frilled2b

I never write a review but fill the need in this one. WHAT a disaster this was. I don’t know if peach brand names are packed with different amounts of liquid but this baked for almost two hours and I then had to make a Bisquick top to cover the runny mess. This was the biggest disaster I baked to date. My huby ate it with ice cream said it tasted ok . How much liquid is to be in the can of peach, when I poured on the batter it got lost in all the peach juice? B

Baking Nana
17

Baking Nana

This is very easy to make - one word of warning though. The recipe says to use a 9 x 9 pan - do NOT use an 8 x 8 pan unless you have the desire to clean your oven. Thanks for an easy recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 66.6 g
  • 21%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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