Quick Peach Cobbler5 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.” - by Jane1947
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
- Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
- Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
Amount Per Serving (6 total)
- 421 cal
- 16.4 g
- 66.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Wonderful! I doubled the peaches, added some corn starch to the peach juice, added some nutmeg & cloves as well. Added 3/4 c sugar. Will make again...." See more"
"I didnt add any sugar as the recipe states. It was still great. I used regular flour, tasted like my moms used to make minus the really sweet taste. I am going to make it again...." See more"
"I do not keep ready-made self rising flour on hand, I made some with AP flour, baking powder and a pinch of salt. Right before baking, I did sprinkle the top with sugar. Very good peach cobbler, the w..." See morehole family thought it was delicious. This tastes EXACTLY like the cobbler my Grandma made for me when I was little."
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