Pink Pie

Pink Pie

Cynthia 0

"This is a light pie made with strawberry flavored gelatin and whipped evaporated milk."

Ingredients 10 m {{adjustedServings}} servings 330 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
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Reviews 11

  1. 11 Ratings


This is so good! It makes enough filling for two pies.


well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me either, but i didn't let the jello mix melt. Bf loved it and ate 4 pieces of it last night. So even though it didn't set (and it's probably bc I didn't make sure the jello mix was cool), this is a simple recipe that could have a great presentation if I'd just follow the directions. I'll probably make again and try to be less impatient in making it. Thanks for the recipe!


My Great grandmother would make this for me as a child during the holidays. She would add a can of drained crushed pineapple to it and it was like a party in your mouth! She was able to whip evaporated milk, I have never managed to accomplish that. I started using regular whipping cream instead but it is still so light tasting but with that " something extra special" added. I have to wonder how old the recipe is?