Pink Pie

Pink Pie

11

"This is a light pie made with strawberry flavored gelatin and whipped evaporated milk."

Ingredients

10 m servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
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Reviews

11
  1. 11 Ratings

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This is so good! It makes enough filling for two pies.

well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me ei...

My Great grandmother would make this for me as a child during the holidays. She would add a can of drained crushed pineapple to it and it was like a party in your mouth! She was able to whip e...