Pink Pie

Pink Pie

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Cynthia
Recipe by  Cynthia

“This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.

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Reviews (11)

Rate This Recipe
LITSTER5
8

LITSTER5

This is so good! It makes enough filling for two pies.

pomplemousse
6

pomplemousse

well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me either, but i didn't let the jello mix melt. Bf loved it and ate 4 pieces of it last night. So even though it didn't set (and it's probably bc I didn't make sure the jello mix was cool), this is a simple recipe that could have a great presentation if I'd just follow the directions. I'll probably make again and try to be less impatient in making it. Thanks for the recipe!

wtpooh
2

wtpooh

Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and refrigerated it. It became and EXTRA SOFT pie, not fully set yet not runny. The taste was fine...nothing to write home about though. I think I'll delete this one from my recipe box.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 56.6 g
  • 18%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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