“This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.” - by Cynthia
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
- In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 330 cal
- 16%
- Fat
- 10.1 g
- 16%
- Carbs
- 56.6 g
- 18%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
pomplemousse
"well . . .the pie wasn't pink but that's bc I used lemon jello not strawberry. I used lemon bc I had half a package of lemon jello and I only wanted one pie. It didn't completely set for me either, ..." See morebut i didn't let the jello mix melt. Bf loved it and ate 4 pieces of it last night. So even though it didn't set (and it's probably bc I didn't make sure the jello mix was cool), this is a simple recipe that could have a great presentation if I'd just follow the directions. I'll probably make again and try to be less impatient in making it. Thanks for the recipe!"
wtpooh
"Not sure what went wrong. My milk never truely whipped. It seemed too soft. Once I added the gelatin mixture, it just all becam runny and wouldn't fold together. I did stir it up to combine and refrig..." See moreerated it. It became and EXTRA SOFT pie, not fully set yet not runny. The taste was fine...nothing to write home about though. I think I'll delete this one from my recipe box."
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