Tommy's Tomato Gravy0 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!” - by COMFYPALATE
Original recipe yields 10 servings
- Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.
- Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.
- Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.
Amount Per Serving (10 total)
- 63 cal
- 3.5 g
- 6.5 g
Based on a 2,000 calorie diet
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