Tommy's Tomato Gravy

0 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!” - by COMFYPALATE

Ingredients

2 teaspoons white sugar
1 (16 ounce) can crushed tomatoes
3 1/2 tablespoons self-rising flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 tablespoons margarine
1 1/2 cups milk

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Metric US

Original recipe yields 10 servings

Directions

Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.
Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.
Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.