Rick's Tomato Gravy

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R. Bryant 0

"Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits."

Ingredients

35 m {{adjustedServings}} servings 112 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
  2. Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.

Footnotes

  • Cook's Note:
  • Substitute milk for water for a richer sauce.
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Reviews

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I have made this gravy twice now. Made it exactly as written!!! Very delicious!!