“Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.” - by R. Bryant
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
- Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.
Nutrition
Amount Per Serving (6 total)
- Calories
- 112 cal
- 6%
- Fat
- 8.5 g
- 13%
- Carbs
- 6.1 g
- 2%
Based on a 2,000 calorie diet
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