Havana Slow Cooker Pork Tenderloin

Havana Slow Cooker Pork Tenderloin

48
Amanda 38

"This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba."

Ingredients

6 h 10 m {{adjustedServings}} servings 225 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
  2. Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

48
  1. 67 Ratings

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This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I ...

This was very good but I cooked it for 8 hours instead of 6 so it fell apart into shredded pork. Will be excellent for sandwiches tomorrow.

Very good, sweet and spicy. I shredded the meat and served in tortillas. I had to substitute with things I had on hand, but it still worked: boneless pork sirloin chops instead of tenderloin, ...