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Havana Slow Cooker Pork Tenderloin

Havana Slow Cooker Pork Tenderloin

  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
arich01

arich01

This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 36.1 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
  2. Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Saveur
36

Saveur

9/13/2012

This was just wonderful! Smelled soooo good while cooking. I made exactly as written with a small exception, I had an individual bottle of OJ, just just threw the whole thing in, about 10 oz. I also cubed two sweet potatoes and added those to the crock, too. Pork was moist & flavorful, and the juices delicious over the pork. Loved this recipe! Thanks for sharing with us, arich01, it's a winner!

mkw101
20

mkw101

9/29/2012

This was very good but I cooked it for 8 hours instead of 6 so it fell apart into shredded pork. Will be excellent for sandwiches tomorrow.

SMCCARTY123
13

SMCCARTY123

10/3/2012

Very good, sweet and spicy. I shredded the meat and served in tortillas. I had to substitute with things I had on hand, but it still worked: boneless pork sirloin chops instead of tenderloin, apple cider vinegar instead of red wine vinegar, bottled lemon juice instead of a real lemon. I also added a bag of frozen grilled red and yellow peppers. Will definitely make this again!

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