Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Slow Cooker Pork Loin Roast with Apple Cranberry Rice

10
MAAHN 1

"Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork."

Ingredients

6 h 15 m servings 488 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
  2. Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
  3. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 16 Ratings

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I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast. Both were delicious, moist, and provided hearty, filling meals for my family. Prec...

After reading the first review, I decided to cook the rice separately and instead of adding dried cranberries, I used a can of whole berry cranberry sauce. The roast was very moist and made a ni...

OK so the flavors were really good but the rice got very mussy and the roast a little dry. Not the best cook in the world so i followed the recipe to the letter and that's what i got. If anyone ...