Microwave Blueberry Dutch Baby

Microwave Blueberry Dutch Baby

3
Sally Anne 1

"Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4."

Ingredients

15 m {{adjustedServings}} servings 191 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a 1-quart microwave-safe casserole dish with cooking spray.
  2. Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
  3. Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.
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Reviews

3
  1. 3 Ratings

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The big tradeoff is that you don't get the beautiful brown color that comes with baking, but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate, and it took...

I too missed the brown color and did not like the rubbery texture of this. It needs some flavoring like vanilla or almond too, it really is pretty flat. So sorry, but I just did not like it.

Glad for a quick new recipe for the mornings! The texture was a bit rubbery in comparison to a traditional Dutch baby, so I'm not sure if we will have it again. The center/bottom part, where t...