“Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.” - by Sally Anne
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Spray a 1-quart microwave-safe casserole dish with cooking spray.
- Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
- Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.
Nutrition
Amount Per Serving (4 total)
- Calories
- 191 cal
- 10%
- Fat
- 8 g
- 12%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
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"The big tradeoff is that you don't get the beautiful brown color that comes with baking, but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate, and it took about..." See more 6-1/2 minutes for the center to set up. The only negative is that it is pretty egg-y, and the outside of the dutch baby was a little chewy/rubbery, but that's not a major issue. Definitely will make this again trying other fresh fruits. We're heading toward peak strawberry season in Florida, so I'm pretty sure a strawberry dutch baby will be on the menu soon. I'm for anything quick on a weekday morning, so thanks, Sally Anne, for giving me a new recipe."
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