Microwave Blueberry Dutch Baby1 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.” - by Sally Anne
Original recipe yields 4 servings
- Spray a 1-quart microwave-safe casserole dish with cooking spray.
- Beat eggs by hand in a bowl until slightly frothy; add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish; sprinkle blueberries over batter.
- Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.
Amount Per Serving (4 total)
- 191 cal
- 8 g
- 21.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"The big tradeoff is that you don't get the beautiful brown color that comes with baking, but it does come together quickly and tastes pretty darn good. I used a deep dish pie plate, and it took about..." See more 6-1/2 minutes for the center to set up. The only negative is that it is pretty egg-y, and the outside of the dutch baby was a little chewy/rubbery, but that's not a major issue. Definitely will make this again trying other fresh fruits. We're heading toward peak strawberry season in Florida, so I'm pretty sure a strawberry dutch baby will be on the menu soon. I'm for anything quick on a weekday morning, so thanks, Sally Anne, for giving me a new recipe."
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