“This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!” - by Genoise
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
- Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition
Amount Per Serving (12 total)
- Calories
- 66 cal
- 3%
- Fat
- 1 g
- 2%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I didn't put in the full onion amount because we don't like heavy onion taste...but that could have made a difference with making it taste more like bbq sauce, because it was very mild in that regard...." See more Still very good though. Will make again and play around with the ingredients."
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