Fresh Strawberry Coffee Cake Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.

Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition

Amount Per Serving (12 total)

Calories

249 cal

12%

Fat

9 g

14%

Carbs

39.7 g

13%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Hporter

Feb. 19, 2013

"This a simple and delicious coffee cake. I love the fresh strawberry and sugar crumb topping. I think this would make even better individual muffins than a cake. I will definitely make this recipe aga..." See morein."

~ArmyWifeyDebbie~

Feb. 25, 2013

"Very simple and easy coffee cake to make. Produces a nice moist and dense cake. I preferred the cake cold but it is good warm as well. I omitted the coconut due to food allergy...." See more"

Sunshine Mary

May. 7, 2013

"Very good. I made slight adjustments-added 1/2 tsp vanilla-reduced salt to 1/2 tsp and instead of using 1/2 cup regular white sugar for the crumb topping I used 1/4 cup light brown sugar and 1/4 cup ..." See morewhite sugar. I would definitely make this again."

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