Fresh Strawberry Coffee Cake

Fresh Strawberry Coffee Cake

36 Reviews 19 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
sue walker
Recipe by  sue walker

“Wonderful white coffee cake is topped with fresh strawberry and crumb topping.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
  3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
  4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
  5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

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Reviews (36)

Rate This Recipe
Party Chef
9

Party Chef

Made this for recipe group. I served this as a dessert after some grilled chicken. Topped it with some strawberry ice cream. OMGosh it was delish! I did leave out the coconut(sorry) but didn't matter. I'm going to try this with other seasonal fruits. It's a keeper!

Sunshine Mary
7

Sunshine Mary

Very good. I made slight adjustments-added 1/2 tsp vanilla-reduced salt to 1/2 tsp and instead of using 1/2 cup regular white sugar for the crumb topping I used 1/4 cup light brown sugar and 1/4 cup white sugar. I would definitely make this again.

Hporter
7

Hporter

This a simple and delicious coffee cake. I love the fresh strawberry and sugar crumb topping. I think this would make even better individual muffins than a cake. I will definitely make this recipe again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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