“Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
- Serve patatas bravas with tomato puree and and mayonnaise for dipping.
Nutrition
Amount Per Serving (2 total)
- Calories
- 1564 cal
- 78%
- Fat
- 150.8 g
- 232%
- Carbs
- 54 g
- 17%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"These were very good. The potatoes are very fluffy inside. I did cut down on the amount of olive oil used, as it would have made this inexpensive recipe a lot more expensive and I didn't feel that i..." See moret was necessary. Thanks for the recipe"
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