Authentic Patatas Bravas3 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.” - by Allrecipes
Original recipe yields 2 servings
- Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
- Serve patatas bravas with tomato puree and and mayonnaise for dipping.
Amount Per Serving (2 total)
- 1564 cal
- 150.8 g
- 54 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These were very good. The potatoes are very fluffy inside. I did cut down on the amount of olive oil used, as it would have made this inexpensive recipe a lot more expensive and I didn't feel that i..." See moret was necessary. Thanks for the recipe"
"anything Chef John puts his hands in turns out so good. made them tonight and sauce this stuff is Awesome..." See more"
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