Original recipe yields 4 servings
Based on a 2,000 calorie diet
To make this truly authentic, use ghee instead of oil and get the fresh dried garam masala and grind it up. This dish came out delicious, but definitely took longer to cook then the prep/cook ti...
I don't give many 5-star ratings and this isn't a perfect recipe, but it produced the best saag I have made so far (after trying three other recipes). I am puzzled by the reviews that say this i...
This recipe is fantastic. I didn't use any ginger because my wife hates it, and it did take far longer than an hour but well worth it.