cool-down-fruit-salad

Cool Down Fruit Salad

1 Reviews
  • Prep: 10 min
  • Cook: 5 min
  • Ready In: 45 min

“Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad.” - by HZL B

Ingredients

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Adjust Servings

Original recipe yields 15 servings

Directions

  1. In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 37.1 g
  • 12%
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Based on a 2,000 calorie diet

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Reviews (1)

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MicheleMary
26

MicheleMary

"This recipe did not turn out too well for me. I was expecting a frozen fruit salad with a sugary glaze. Instead, I got banana mush that I had to throw away. THis recipe is more like a smoothie than a ..." See moresalad. I would try slicing the bananas, rather than mashing them. It just made a disgusting looking mess."

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