Asian Pepper Salad

Asian Pepper Salad

2
Cynthia Ross 32

"Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores."

Ingredients

20 m servings 196 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
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Reviews

2
  1. 4 Ratings

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Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautiful...

I made this per recipe and it was great! I kicked it up a notch a second time with pomegranate seeds and bean sprouts.