Search thousands of recipes reviewed by home cooks like you.

Asian Pepper Salad

Asian Pepper Salad

  • Prep

    20 m
  • Ready In

    20 m
Cynthia Ross

Cynthia Ross

Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mis7up
1

mis7up

1/12/2013

Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautifully and was simply stunning with vibrant colors from the veggies.

G.LaFrance
0

G.LaFrance

1/12/2014

I made this per recipe and it was great! I kicked it up a notch a second time with pomegranate seeds and bean sprouts.

More reviews

Similar recipes

ADVERTISEMENT