Asian Pepper Salad

Asian Pepper Salad

2 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Cynthia Ross
Recipe by  Cynthia Ross

“Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.

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Reviews (2)

Rate This Recipe
mis7up
1

mis7up

Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautifully and was simply stunning with vibrant colors from the veggies.

G.LaFrance
0

G.LaFrance

I made this per recipe and it was great! I kicked it up a notch a second time with pomegranate seeds and bean sprouts.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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