Asian Pepper Salad1 Reviews
- Prep: 20 min
- Ready In: 20 min
“Fresh, colorful, and delicious! One of my Asian co-workers taught me how to make this easy culinary work of art. Dress with your choice of salad dressing. My friend likes roasted sesame dressing, which is very nice. It's available in Asian grocery stores.” - by Cynthia Ross
Original recipe yields 4 servings
- Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.
Amount Per Serving (4 total)
- 196 cal
- 9.6 g
- 28.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Very good and basic recipe...I love a good Asian salad. This was fine. I used up a bunch of mini peppers that I received and the used white corn verses yellow. But it all came together beautifully and..." See more was simply stunning with vibrant colors from the veggies."
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