Bulgogi Burgers

Directions

1. Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
2. Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
3. Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

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Reviews (6)

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2

DeniseLColeman

Jan. 10, 2013

"Burgers were delicious; my family can't wait for more!..." See more"

1

vixenvillain

Feb. 5, 2013

"Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't find the..." See more white sugar so I used brown sugar instead. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Delicious."

0

GreenGirl24

Feb. 27, 2013

"My daughter and I enjoyed the flavor of these but next time would cut down on the salt (in fact, I think the soy sauce alone adds enough salt). My husband wasn't a fan, but was able to eat them douse..." See mored in sriracha. As other reviewers suggested, we ate these without a bun."