Bulgogi Burgers

Bulgogi Burgers

9 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
M. Marie
Recipe by  M. Marie

“This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.”

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Ingredients

Adjust Servings

Original recipe yields 8 burgers

Directions

  1. Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
  2. Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
  3. Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

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Reviews (9)

Rate This Recipe
DeniseLColeman
2

DeniseLColeman

Burgers were delicious; my family can't wait for more!

louie2955
2

louie2955

Wow. Love this it came out great . Whole family loved it. I used thinly sliced venison for meat, it is now family favorite.

vixenvillain
1

vixenvillain

Amazing recipe. I served it with rice and my 1-year-old actually loved it. I loved it too. I didn't even have the sesame seeds or roast the garlic and it was still delicious. Also, I couldn't find the white sugar so I used brown sugar instead. I halved the recipe since I only bought one pound of ground beef (85/15) but kept the amount of green onions the same. Delicious.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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