Original recipe yields 8 servings
Based on a 2,000 calorie diet
Delicious! It is thick enough that in stretching it (by adding more pasta and chicken broth to make it more soup-y) for our large family of 8, it still maintained its rich, tomato taste. I love...
I made it vegetarian. Left out the meat and added a can of white kidney beans. I also used veg broth to replace the chicken broth. And it was still very flavorful!
This was very good. I used green beans, carrots, and zucchini. Would definately make again.
really not great, I've had better. Seemed like alot of work and just really didn't wow me or my husband. I would not recommend this recipe.