Original recipe yields 6 servings
Based on a 2,000 calorie diet
I was very pleased with this recipe. Nice and simple. I left the potatoes a little lumpy when smashing because I didnt want a totally smooth soup.
i also have a teenage vegetarian as well as a meat-eating family. this soup satified everyone. we loved it
It was too bland for me. Ended up adding broccoli and cayenne, it helped a little.
I find this a great base for a hearty meal. We add just about anything you would add to a baked potato to the soup.
I thought this recipe was sort of bland, but made a good starting base. I added some fresh sliced mushrooms, carrots for flavor and color, and some crumbled bacon. The potatoes should be at le...
Although the recipe was pretty easy, we found it rather bland. I added parsley, shredded cheese, more garlic powder, and about 6 strips of crumbled bacon. It was do-able with that. I won't fi...
I made this in the crockpot because I knew I wouldn't have to cook once my extended family arrived one evening. They loved it. I left out the sour cream and chives, but it was delicious. Than...