Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Manasi
Recipe by  Manasi

“This very easy and fun cake made from scratch is a moist, light cake good as a dessert, breakfast, or brunch. A berrylicious delight which can satisfy a baker's ache to bake! Your home will just smell wonderful while it is baking and cooling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 8-inch round cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
  2. Mix strawberries and 3 tablespoons brown sugar together in a bowl.
  3. Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.
  4. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.

Share It

Reviews (2)

Rate This Recipe
lutzflcat
3

lutzflcat

The cake batter was REALLY thick, and I had a tough time even spreading it into the bottom of the springform pan that I used. After adding the strawberry-sugar mixture, I literally had to just drop the rest of the batter on the top. The cake itself is more biscuit-y rather than cake-y, and even though it had both baking powder and baking soda, it didn't rise much. It appeared to be a little dry coming out of the oven, so I added a glaze on the top. I followed the recipe to the letter but ended up with a pretty small cake that wouldn't yield 10 servings in this house. It's an OK strawberry coffee cake, but there are others that I prefer. Thanks Manasi, but I'll probably stick with the other recipe which works better for us.

stengerj1629
0

stengerj1629

I did not care for this recipe. The proportions are wrong and hard to mix.

More Reviews

Similar Recipes

Almond Rhubarb Coffee Cake
(113)

Almond Rhubarb Coffee Cake

Sugar Free Blueberry Coffee Cake
(61)

Sugar Free Blueberry Coffee Cake

Strawberry Rhubarb Coffee Cake
(58)

Strawberry Rhubarb Coffee Cake

Fresh Strawberry Coffee Cake
(26)

Fresh Strawberry Coffee Cake

Sour Cream Blueberry Coffee Cake
(16)

Sour Cream Blueberry Coffee Cake

Almond Orange Streusel Coffee Cake
(11)

Almond Orange Streusel Coffee Cake

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sugar Free Blueberry Coffee Cake

>

next recipe:

Almond Orange Streusel Coffee Cake