Cheesy Broccoli Rice Casserole

Cheesy Broccoli Rice Casserole

13
Bob Manasco 1

"This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly."

Ingredients

25 m servings 228 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
  2. Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.

Reviews

13

Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring my...

I ad diced ham , used cheddar cheese instead of processed cheese

Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!

Excellent - used what I had on hand (white rice instead of wild, breadcrumbs instead of onion rings). Baked in the oven at 350 for about 45 minutes. (Added about a half a can of milk because I w...

I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions ...

I added ham diced and had a complete meal. Very good. Will be a regular in my home.

very good! used brown rice, broccoli and spinach, no topping, and it turned out yummy. will do this again for sure!

Used pre-cooked wild rice and cheddar cheese and cooked in oven. Very tasty.

I tampered with the recipe a bit. I added chicken and used real cheese and a can of milk. I cooked my chicken with pepper and garlic salt and a hint of freshly squeezed lemon. I also baked on 35...