“This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly.” - by dehelle
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
- Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.
Nutrition
Amount Per Serving (8 total)
- Calories
- 228 cal
- 11%
- Fat
- 14.3 g
- 22%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring myself t..." See moreo use the microwave! I don't change much in the recipe except I used white rice instead of wild. I also skip the onions when I use the slow cooker (they'd be soggy). When I bake it in the oven though, the onions are PERFECT in this recipe."
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