Southern Fried Chicken Strips

Southern Fried Chicken Strips

11 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LillysMom
Recipe by  LillysMom

“Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
  2. Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
  3. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

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Reviews (11)

Rate This Recipe
mommaveg
14

mommaveg

Wasn't bad but i wish there was some more details for us newbie fried chicken cookers like how how the heat because if to high it burns very easy it also didn't have as much flavor as I was hoping for and the breading kept falling off. I liked the fact it used up ingredients I had laying around like open packs of crackers and potato flakes, since I no longer make instant potatoes.

Danielle
11

Danielle

This is my 1st review! These chicken strips came out really good! Thanks!

TRAVMANTOO
9

TRAVMANTOO

I made this last night and it was a hit! I did make some changes: I did not have dry potato flakes, so I crushed some plain potato chips instead and used about 2 tablespoons of that. I also found that one egg was not enough, but you could probably go with 1/4 cup of flour as I had plenty of that left. Finally 1/4 cup of vegetable oil was not near enough; maybe if you were using a very small pan, but for my large pan I used a cup or more (you want the chicken about half submerged in the oil). Not a health-conscious meal, but it is delicious and pretty easy to make. I will make this again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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