Southern Fried Chicken Strips

Southern Fried Chicken Strips

34
LillysMom 5

"Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!"

Ingredients

30 m servings 284 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
  2. Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
  3. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews

34
  1. 39 Ratings

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I was looking for a Fried Chicken Strips Recipe to make for my born and raised in North Carolina boyfriend and this was it! I didn't have potato flakes, so I omitted that ingredient. I cut my ...

Wasn't bad but i wish there was some more details for us newbie fried chicken cookers like how how the heat because if to high it burns very easy it also didn't have as much flavor as I was hopi...

This is my 1st review! These chicken strips came out really good! Thanks!