Southern Fried Chicken Strips5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!” - by LillysMom
Original recipe yields 4 servings
- Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Amount Per Serving (4 total)
- 284 cal
- 7.3 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Wasn't bad but i wish there was some more details for us newbie fried chicken cookers like how how the heat because if to high it burns very easy it also didn't have as much flavor as I was hoping for..." See more and the breading kept falling off. I liked the fact it used up ingredients I had laying around like open packs of crackers and potato flakes, since I no longer make instant potatoes."
"This is my 1st review! These chicken strips came out really good! Thanks!..." See more"
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