Southern Fried Chicken Strips

Southern Fried Chicken Strips

18 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LillysMom
Recipe by  LillysMom

“Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
  2. Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
  3. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

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Reviews (18)

Rate This Recipe
mommaveg
18

mommaveg

Wasn't bad but i wish there was some more details for us newbie fried chicken cookers like how how the heat because if to high it burns very easy it also didn't have as much flavor as I was hoping for and the breading kept falling off. I liked the fact it used up ingredients I had laying around like open packs of crackers and potato flakes, since I no longer make instant potatoes.

Becky1234
14

Becky1234

I was looking for a Fried Chicken Strips Recipe to make for my born and raised in North Carolina boyfriend and this was it! I didn't have potato flakes, so I omitted that ingredient. I cut my chicken breasts into pretty narrow strips so they only needed about 5 minutes on each side in the cast iron skillet, which was filled 1/4 way with Vegetable Oil. The Oil should be at about 350 degrees, it is important to fry in a good hot oil but of course not to the point of smoking. I seasoned the flour with salt, pepper, a little cayenne and garlic powder. After dipping the strips in the flour, then in the egg and then in the crushed saltines, I noticed some bare spots on the chicken so I sprinkled bread crumbs over the top which filled in the gaps. After frying they were SO moist on the inside, and CRUNCHY on the outside. This was a great recipe, and its a keeper, thanks for posting it!

Danielle
14

Danielle

This is my 1st review! These chicken strips came out really good! Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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