Banana Cream Pie Made Easy

Banana Cream Pie Made Easy

110
ANGELA ALEX 0

"Cool and rich with extra banana flavor."

Ingredients

1 h 25 m {{adjustedServings}} servings 606 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  2. Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  3. In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.
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Reviews

110
  1. 134 Ratings

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Excellent recipe!! As an experienced cook I suggest leaving out the crushed ice, it is NOT necessary to the thickening of the cream. Also, a graham cracker crust (ready made is fine), is really ...

This came out so awesome! For those reviewers who talked about it being too thick, I only had about a cup of cream so I substituted low fat milk for the other two cups and it came out perfect! N...

This is excellent! There are a couple of minor things I would change, one being to use more bananas. I used four small ones and would use five, depending on the consistency you want. Also, th...