Banana Cream Pie Made Easy

Banana Cream Pie Made Easy

107 Reviews 7 Pics
  • Prep

    25 m
  • Ready In

    1 h 25 m
ANGELA ALEX
Recipe by  ANGELA ALEX

“Cool and rich with extra banana flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

ADVERTISEMENT

Directions

  1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  2. Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  3. In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Share It

Reviews (107)

Rate This Recipe
amy t.
109

amy t.

Excellent recipe!! As an experienced cook I suggest leaving out the crushed ice, it is NOT necessary to the thickening of the cream. Also, a graham cracker crust (ready made is fine), is really yummy with this!

Stephanie
51

Stephanie

This came out so awesome! For those reviewers who talked about it being too thick, I only had about a cup of cream so I substituted low fat milk for the other two cups and it came out perfect! Not to mention that it was a perfect consistency and lower in calories too! Thanks for sharing.

KRISTIN
47

KRISTIN

This is excellent! There are a couple of minor things I would change, one being to use more bananas. I used four small ones and would use five, depending on the consistency you want. Also, the crushed ice thing was odd to me. I tried to beat it until it melted, but still had to pick out several pieces. Not sure what would be the way around that. The only other thing I may change is to add a little sugar to the top layer of whipped cream when I beat it. It doesn't call for it, and none of the previous reviewers mentioned it, so I didn't use any. But if you taste the top layer by itself (I pick things apart to eat them :) it of course doesn't taste very good. All in all, a YUMMY pie that I will make again! Thank you Angela! Oh, by the way, I used No Roll Pie Crust II off this sight and it is so flaky and easy!

More Reviews

Similar Recipes

Banana Cream Pie III
(315)

Banana Cream Pie III

Chocolate Banana Cream Pie
(94)

Chocolate Banana Cream Pie

Banana Cream Pie V
(69)

Banana Cream Pie V

Blueberry and Banana Cream Cheese Pie
(44)

Blueberry and Banana Cream Cheese Pie

Banana Cream Pie IV
(33)

Banana Cream Pie IV

Banana Cream Pie with Chocolate Lining
(28)

Banana Cream Pie with Chocolate Lining

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 46.6 g
  • 72%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Cream Pie III

>

next recipe:

Banana Cream Pie V