Easy Weeknight Creamy Chicken Alfredo

Easy Weeknight Creamy Chicken Alfredo

19
Progresso(TM) Recipe Starters(TM) 0

"Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes."

Ingredients 20 m {{adjustedServings}} servings 505 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook and drain fettuccine as directed on package.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
  3. Serve over fettuccine.
Tips & Tricks
Chicken Alfredo

Discover the tricks to this simple, 5-star chicken Alfredo recipe.

Lighter Chicken Fettuccine Alfredo

See a lighter but still delicious version of chicken fettuccine Alfredo.

Footnotes

  • For an extra-rich sauce, stir in 2 tablespoons butter or margarine with the cooking sauce.
  • Serve with a green salad and crusty garlic bread.
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Reviews 19

  1. 20 Ratings

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Cathy Chace
9/13/2012

I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my fridge. The whole family LOVED it. We got 8 servings out of it. I ate it 3 nights in a row and it was wonderful heated up. I highly suggest this recipe!!!

Lindseye117
9/16/2012

This was SUPER delicious!! The only thing I did different was add extra garlic (powder form), onion powder, and Italian seasoning. I also added milk in leiu of the cream and just let it cook down to thicken up. Also, I mixed in shredded mozerella at the very end. Super yummy!! Best Alfredo on here yet!!

donnam
9/30/2012

I added broccoli to this to make it a complete meal and used whole wheat fettuccine. This dish was okay. I had to toss out leftovers which is unusual in my home. If there had been more of an abundance of sauce, I think it would've gone over much better.