Easy Weeknight Creamy Chicken Alfredo

Easy Weeknight Creamy Chicken Alfredo

19 Reviews 11 Pics
  • Prep

    10 m
  • Ready In

    20 m
Recipe by  Progresso™ Recipe Starters™

“Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook and drain fettuccine as directed on package.
  2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
  3. Serve over fettuccine.

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Reviews (19)

Rate This Recipe
Cathy
24

Cathy

I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my fridge. The whole family LOVED it. We got 8 servings out of it. I ate it 3 nights in a row and it was wonderful heated up. I highly suggest this recipe!!!

Lindseye117
18

Lindseye117

This was SUPER delicious!! The only thing I did different was add extra garlic (powder form), onion powder, and Italian seasoning. I also added milk in leiu of the cream and just let it cook down to thicken up. Also, I mixed in shredded mozerella at the very end. Super yummy!! Best Alfredo on here yet!!

donnam
9

donnam

I added broccoli to this to make it a complete meal and used whole wheat fettuccine. This dish was okay. I had to toss out leftovers which is unusual in my home. If there had been more of an abundance of sauce, I think it would've gone over much better.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 40.8 g
  • 82%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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