Easy Weeknight Creamy Chicken Alfredo16 Reviews
- Prep: 10 min
- Ready In: 30 min
“Chunks of tender chicken breast are simmered in a creamy Parmesan and basil sauce and served over hot fettuccine for a quick weeknight entree.” - by Progresso™ Recipe Starters™
Original recipe yields 4 servings
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
- Serve over fettuccine.
Amount Per Serving (4 total)
- 656 cal
- 31 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I have ALWAYS been afraid to make Chicken Alfredo. This was so EASY. One substitution I did make was I used sour cream instead of whipping cream or half and half because that is what I had in my fridg..." See moree. The whole family LOVED it. We got 8 servings out of it. I ate it 3 nights in a row and it was wonderful heated up. I highly suggest this recipe!!!"
"This was SUPER delicious!! The only thing I did different was add extra garlic (powder form), onion powder, and Italian seasoning. I also added milk in leiu of the cream and just let it cook down to t..." See morehicken up. Also, I mixed in shredded mozerella at the very end. Super yummy!! Best Alfredo on here yet!!"
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