Fresh Pesto Pizza

Fresh Pesto Pizza

7
greg.freed 0

"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."

Ingredients

25 m servings 414 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
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Reviews

7
  1. 7 Ratings

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I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...

YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...

easy to modify depending on what's around the house.

Easy and delicious. I used two tomatoes and added a little garlic salt for added flavor.

This was yummy. On the rich side - I may experiment with making my own pesto next time and using less mozzarella (the feta added more flavor and the mozzarella may have added to the heaviness). ...

Great base recipe to customize as you see fit. Very tasty.

this was awesome!! i just made my own pizza crust but i really enjoyed this!