Fresh Pesto Pizza

Fresh Pesto Pizza

7
greg.freed 0

"This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen."

Ingredients

25 m {{adjustedServings}} servings 414 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
  3. Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
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Reviews

7
  1. 7 Ratings

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I made some fresh homemade pesto sauce for the pizza. Next, I roasted Roma tomatoes, jalapenos, and shallots which had been tossed with Extra Virgin Olive Oil (EVOO). By roasting my veggies, I...

YUM...I knew this was gonna be a winner and it was! Great combo of flavors. I used homemade peasto sauce, and I know that made a huge difference. I will def be making this again! Thanks for shar...

easy to modify depending on what's around the house.