Orange Shrimp Spinach Salad

Orange Shrimp Spinach Salad

1
Dorothy Rinaldi 0

"Great for a light summer lunch!"

Ingredients

1 h servings 226 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.
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Reviews

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  1. 1 Ratings

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Found this to be an interesting combo but didn't really care for the overall taste. Using cooked shrimp can be a convenience, but if you are seeking for a fresh tasting salad, put a little more...