Original recipe yields 4 servings
Based on a 2,000 calorie diet
Changed a few things. I let the meat marinate in the honey sauce [ which I changed to a small can of chipotle adobe ( included seeds), 1/4 honey, 1/4 olive oil] for an hour. Coated the pan with...
I made this for my family last night for dinner. I followed the directions as is, except (1) this New Mexico gal did not have any chipotle chiles in adobo sauce! I used 1 TBS of ground dried c...
Delicious. I used a quarter cup of each evoo and honey. I only used half the recommended adobo liquid.
this was amazing. Be careful not to overdo the adobo. I emptied a partial can and might have doubled it. It got pretty hot. I did double the peaches and do reccomend that.