Spicy Peach Pork Tenderloin0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 55 min
“This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!” - by workinmama
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
- Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
- Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.
Amount Per Serving (4 total)
- 361 cal
- 20.9 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Pork Tenderloin with Balsamic Plum Reduction
Pork Tenderloin with Orange Marmalade Glaze
Just swipe to see more like this.