Spicy Peach Pork Tenderloin

Spicy Peach Pork Tenderloin

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
workinmama
Recipe by  workinmama

“This sweet and spicy dish is a flavor explosion with very few ingredients! This recipe was an experiment, and I was very surprised to find the flavor and aroma was very reminiscent of Thai ingredients such as red curry, coconut milk, and lemongrass. The pork will be juicy and flavorful with no need to marinate. Garnish with lime wedges. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
  3. Place tenderloin in a baking dish; top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
  4. Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes; cut into very thin slices. Serve topped with the cooked peaches and pan juices.

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Reviews (2)

Rate This Recipe
Cdinino
0

Cdinino

Delicious. I used a quarter cup of each evoo and honey. I only used half the recommended adobo liquid.

Zokor25
0

Zokor25

this was amazing. Be careful not to overdo the adobo. I emptied a partial can and might have doubled it. It got pretty hot. I did double the peaches and do reccomend that.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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