My Peach Bread Pudding

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
3. Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
4. Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
5. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
6. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
7. Pour batter into prepared casserole dish.
8. Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

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Reviews (3)

Your Rating:

4

GOLDENS

Oct. 4, 2012

"Sorry, but I must have missed something in this recipe. I found the 1 T cinnamon extremely overpowering. I also could not fit it into a 1-1/2 qt casserole. Did not care for this recipe. Couldn't even ..." See moretaste the peaches or hardly find them in the pudding."

2

Rinap

Sep. 13, 2012

"Looks real good for winter time. I'll try it. As a lactose tolerate I'll use soy milk and soy cream. I am sure it will work...." See more"

1

Cookin Up A Storm

Mar. 18, 2013

"We loved this. I used spiced rum and our own home canned peaches and it was a big hit with all my eaters. Who doesn't love peaches? And cream?..." See more"