Original recipe yields 20 servings
Based on a 2,000 calorie diet
Wow, and more wow. I only made half, but this has to be one of the best chowders I ever tasted and made. Next time though, I will add more salmon for the simple reason I like salmon.
This is very similar to the recipe my mother makes (also east-coaster). She doesn't use crab but essentially subsitutes the amount of crab for more lobster. She also only uses haddock not cod ...
delish! took the fat content down a whack by using milk and half and half. still great. even better the next day.