Mom's Nova Scotia Seafood Chowder

Mom's Nova Scotia Seafood Chowder

19 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 25 m
Ashley_86
Recipe by  Ashley_86

“Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
  2. Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

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Reviews (19)

Rate This Recipe
Ray
45

Ray

Wow, and more wow. I only made half, but this has to be one of the best chowders I ever tasted and made. Next time though, I will add more salmon for the simple reason I like salmon.

lolabelle65
30

lolabelle65

delish! took the fat content down a whack by using milk and half and half. still great. even better the next day.

kemilla
28

kemilla

This is very similar to the recipe my mother makes (also east-coaster). She doesn't use crab but essentially subsitutes the amount of crab for more lobster. She also only uses haddock not cod and salmon and only uses 10% cream. Additionally, she uses cold water shrimp and puts them in with the veggies to cook. Finally, she adds a pinch or two of curry powder!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 525 cal
  • 26%
  • Fat
  • 37.8 g
  • 58%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 202 mg
  • 67%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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