Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin

7
Jill Lichtenwalner 0

"Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams."

Ingredients

1 h 25 m servings 224 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork tenderloin in a shallow 9x13-inch; sprinkle with brown sugar, chili powder, garlic powder, and black pepper. Spread pineapple preserves over tenderloin. Arrange onion, orange bell pepper, and red bell pepper on and around tenderloin. Mix reserved juice from mandarin oranges and crushed pineapple in a small bowl; pour in at least 1/2 cup reserved juice.
  3. Bake in the preheated oven until tenderloin is no longer pink in the center, 45 to 60 minutes. Spoon mandarin oranges and pineapple over tenderloin in the last 20 minutes of cooking. An instant-read thermometer inserted into the thickest part of pork should read at least 145 degrees F (63 degrees C).
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Reviews

7
  1. 7 Ratings

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This is a great combination of flavors, sweet+fruity+spicy meat is the bees knees, if you ask me; (you could never go wrong using a crock pot or slow cooker of sorts!!!, that is what I am a f...

Great flavor combinations. I, too, used apricot preserves in place of the pineapple preserves. My only disappointment with this was that the spiciness of the rub was diluted by all the liquid ...

I made the dish with some peach chutney I'd put up in the Summer. I still used the pineapple and oranges. I've made the dish with all color of bell peppers, they all work. We love the recipe ...

I used apricot preserves and pineapple chunks and skipped the oranges because that's what I had.

Alot of good flavors but I left it in for 60 minutes and that was too long, little to dry. I say 45 minutes is plenty of time.

Outstanding flavor. Hit of the Super Bowl party. I made and applied the dried rub about 3 hours early and I think it definitely kept the spiciness that some of the other reviewers mentioned fade...

This was SO GOOD! I couldn't find any pineapple preserves so followed another reviewers suggestion and used apricot preserves instead. I can't see how it could have been any better. Served with...