“Inspired by traditional rice pilau of southern India, this addictive recipe is time-efficient with practice. Once tasted, it is impossible to get enough. Enjoy!” - by Cook GMO-Free
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring water, 1/2 teaspoon sea salt, and quinoa to a boil in a saucepan; cook until quinoa has absorbed all the water, 15 to 20 minutes.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and ginger until onion is lightly browned, 10 to 12 minutes. Add cinnamon and cloves; stir to coat. Stir in cooked quinoa.
- Remove skillet from heat; stir in mint and cilantro. Season with sea salt and black pepper. Allow mixture to cool; fluff with fork before serving. Garnish with blanched almonds.
Nutrition
Amount Per Serving (4 total)
- Calories
- 262 cal
- 13%
- Fat
- 13.1 g
- 20%
- Carbs
- 30.5 g
- 10%
Based on a 2,000 calorie diet
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