“Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.” - by gololly
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition
Amount Per Serving (10 total)
- Calories
- 103 cal
- 5%
- Fat
- 0 g
- < 1%
- Carbs
- 25.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to make m..." See moreore syrup. I served this sauce over Rich Yogurt Waffles for a special Saturday breakfast--the kids flipped for it and I thought it was excellent. The flavor reminds me of peach pie filling my Grandma used to make."
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