Peach Sauce1 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 30 min
“Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.” - by gololly
Original recipe yields 10 servings
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Amount Per Serving (10 total)
- 103 cal
- 0 g
- < 1%
- 25.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to make m..." See moreore syrup. I served this sauce over Rich Yogurt Waffles for a special Saturday breakfast--the kids flipped for it and I thought it was excellent. The flavor reminds me of peach pie filling my Grandma used to make."
Grilled Chicken with Peach Sauce
Peach Barbecue Sauce
Just swipe to see more like this.