peach-sauce

Peach Sauce

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
gololly
Recipe by  gololly

“Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

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Review (1)

Rate This Recipe
Sarah Jo
15

Sarah Jo

For this recipe, I used Snapple Peach Tea and no-sugar-added frozen peaches. I did take a little under half of the peaches and a bit of the liquid and puree it, then added it back to the pan to make more syrup. I served this sauce over Rich Yogurt Waffles for a special Saturday breakfast--the kids flipped for it and I thought it was excellent. The flavor reminds me of peach pie filling my Grandma used to make.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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