Blueberry Chicken

Blueberry Chicken

5
emerald3582 0

"This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste."

Ingredients

35 m {{adjustedServings}} servings 233 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Stir mustard and marmalade together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
  3. Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.
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Reviews

5
  1. 5 Ratings

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i did exactly as receipe says and it tastes like nothing i have ever tasted before!

Made this for the first time and doubled the recipe. My kids and I loved it!! Was even told it tasted like candy! If you love blueberries, sure to be a hit!!!

It was good: hubby really liked it, kids not too crazy for it, I thought it was okay not the best thing, but certainly not the worst. Thinking we will probably not make it again. Worth the try t...