Blueberry Chicken3 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste.” - by homecook44
Original recipe yields 4 servings
- Stir mustard and marmalade together in a bowl.
- Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
- Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.
Amount Per Serving (4 total)
- 233 cal
- 6.7 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"We loved this...and if I made it, anyone can! Really a different taste...." See more"
"This is a super simple, but very different flavor for a chicken dish! I used fresh blueberries which paired with the orange marmalade to create a very sweet glaze over the chicken. Will definitely u..." See morese this idea again!"
Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans
Rosemary Chicken with Blueberry Sauce
Just swipe to see more like this.