Blueberry Chicken

Blueberry Chicken

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
homecook44
Recipe by  homecook44

“This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir mustard and marmalade together in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook chicken until slightly browned but still pink inside, about 5 minutes per side. Spread mustard-marmalade mixture over chicken; add blueberries to the skillet. Cook, stirring often, until chicken is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving plate.
  3. Pour vinegar into blueberry mixture in skillet; season with salt and pepper. Cook and stir blueberry sauce over high heat until 1/3 reduced, 5 to 10 minutes. Pour sauce over chicken to serve.

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Reviews (5)

Rate This Recipe
munchies61
1

munchies61

i did exactly as receipe says and it tastes like nothing i have ever tasted before!

healthylivesnj
0

healthylivesnj

Made this for the first time and doubled the recipe. My kids and I loved it!! Was even told it tasted like candy! If you love blueberries, sure to be a hit!!!

SHEMUFFIN
0

SHEMUFFIN

It was good: hubby really liked it, kids not too crazy for it, I thought it was okay not the best thing, but certainly not the worst. Thinking we will probably not make it again. Worth the try though, and not difficult to make! The orange marmalade was a predominant flavor though, present in every bite. We used fresh blueberries, too.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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