Easy Pork Brine

Easy Pork Brine

2
camgurlof1990 0

"Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking."

Ingredients 10 m {{adjustedServings}} servings 120 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6988 mg
  • 280%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
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Footnotes

  • Cook's Note:
  • I use quick fry pork chops with this recipe. I don't add other spices. The brown sugar helps with the searing and makes a nice natural sauce out of it too!
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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Reviews 2

  1. 2 Ratings

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ibbz
3/7/2014

I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. We all loved the bit of tangy flavor of the meat. Simple and easy.

wolfriley
2/16/2013

left brine over night to long tart