Search thousands of recipes reviewed by home cooks like you.

Easy Pork Brine

Easy Pork Brine

  • Prep

    10 m
  • Ready In

    10 m
camgurlof1990

camgurlof1990

Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6988 mg
  • 280%

Based on a 2,000 calorie diet

Directions

  1. Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ibbz
1

ibbz

3/7/2014

I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. We all loved the bit of tangy flavor of the meat. Simple and easy.

wolfriley
0

wolfriley

2/16/2013

left brine over night to long tart

Similar recipes

ADVERTISEMENT