“Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.” - by camgurlof1990
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.
Nutrition
Amount Per Serving (8 total)
- Calories
- 120 cal
- 6%
- Fat
- 0.4 g
- < 1%
- Carbs
- 28.2 g
- 9%
Based on a 2,000 calorie diet
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