Easy Pork Brine

Easy Pork Brine

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  camgurlof1990

“Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.”

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Adjust Servings

Original recipe yields 8 servings



  1. Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl. Pour in cider vinegar; stir until sugar and salt have dissolved. Add water; stir until well combined.

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Reviews (2)

Rate This Recipe


I used this brine recipe for a 4 lb. pork shoulder roast. I marinated overnight. I cooked in slow cooker and we ate it on onion rolls with some pickled peppers I canned. My family ate and ate. We all loved the bit of tangy flavor of the meat. Simple and easy.



left brine over night to long tart

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Amount Per Serving (8 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6988 mg
  • 280%

Based on a 2,000 calorie diet



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Turkey Brine


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Matt's Fried Turkey Brine